{"product_id":"english-breakfast-loose-leaf-black-tea","title":"English Breakfast Loose Leaf Black Tea","description":"\u003ch2 class=\"MsoNoSpacing\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eEnglish Breakfast Loose Leaf Black Tea \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eFLAVOR PROFILE\u003c\/b\u003e\u003cbr\u003eThe flavor of English breakfast tea is notably stronger than that of green teas. Hearty, brisk, and bright brew with hints of sweetness.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eBREW - TEA \u0026amp; HAMMOCK TIPS\u003cbr\u003e\u003c\/b\u003eTo prepare English breakfast tea effectively:\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eHeat water to between 205°F and 210°F (approximately 96°C to 99°C). Steep 1 tsp tea per 8oz of water for 3 minutes. You can infuse the tea 1-3 times. Add milk of choice and sugar according to personal taste preferences.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThis preparation method enhances the rich flavors characteristic of this type of black tea and clings to its English tradition.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eORIGIN\u003cbr\u003e\u003c\/b\u003eEnglish breakfast tea is a traditional blend of black teas that primarily includes varieties from Assam, Ceylon, and Kenya. This tea is characterized by its full-bodied flavor profile, making it a popular choice for those who enjoy a strong cup of tea, especially when paired with milk and sugar.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThe origins of English breakfast tea are somewhat ambiguous, with various accounts tracing its roots back to British and Irish customs of drinking black tea blends during breakfast. The term “breakfast tea” has been used by vendors since at least the late 18th century.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eIn the UK, Queen Victoria played a significant role in popularizing breakfast tea after she enjoyed a specific blend at her Scottish residence in Balmoral in 1892. Despite its Scottish origins, this blend became known as “English breakfast tea.”\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eINGREDIENTS:\u003cbr\u003e\u003c\/b\u003eBlend of Organic black tea leaves\u003c\/p\u003e","brand":"Tea and Hammock","offers":[{"title":"1.5oz","offer_id":67734200058071,"sku":"EB1.5","price":13.0,"currency_code":"USD","in_stock":true},{"title":"3.0 oz","offer_id":67734184657111,"sku":"EB3.0","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/3812\/9623\/files\/English_Breakfast_loose_lea_tea.png?v=1792271245","url":"https:\/\/teaandhammock.com\/products\/english-breakfast-loose-leaf-black-tea","provider":"Tea and Hammock","version":"1.0","type":"link"}