Tea and Hammock
110 Chai Loose Leaf Tea
110 Chai Loose Leaf Tea
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2 oz
110° Chai Loose Leaf Tea
IN THE CUP
Bold black tea and classic chai spices hit first, followed by a noticeably stronger chili warmth that builds as you drink. Spicy, warming and intentionally hotter than our 90° Chai.
HEAT LEVEL: 🌶️🌶️ Hot, but 100% drinkable
If you're deciding between the two: 90 Degree give you a kick. 110 lets you know it's there.
BREW - TEA & HAMMOCK TIPS
• Use 1 tsp per 8 oz water
• Simmer rather than steep for the fullest chai flavor
• Simmer in water for about 3 minutes
• Add about ¼ part milk and simmer another 2 minutes
• Milk and a touch of agave or honey help round out the heat
• For the brave: drink it straight and let the 110° live up to its name
ORIGIN
Inspired by those 110° Arizona days when “hot” takes on a whole different meaning. 110° Chai begins with Tea & Hammock’s Travelers Chai, rooted in the Indian tradition of simmering black tea with aromatic whole spices, then turns up the desert heat with a bolder addition of chili pepper.
INGREDIENTS
100% organic black tea, 100% organic cinnamon, 100% organic fennel seed, 100% organic ginger, 100% organic anise, 100% organic cardamom, 100% organic cloves, 100% organic black peppercorns, Chili.
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About the Tea
Flavor Profile
Bold - rich - warming - aromatic - spicy - chili finish
Black tea gives the blend its body, while cinnamon, ginger, cardamom, clove and other whole spices create the familiar warmth of masala chai. Then the chili builds.
You'll know it's there
Heat Level: Hot, but 100% drinkable
Ingredients
100% organic black tea, 100% organic cinnamon, 100% organic fennel seed, 100% organic ginger, 100% organic anise, 100% organic cardamom, 100% organic cloves, 100% organic black peppercorns, Chili.
Nutritional Benefit
This chai blend offers a powerhouse of antioxidants and wellness-supporting ingredients. Black tea promotes heart, gut, and immune health while reducing stress. Cinnamon, cardamom, cloves, fennel, and black peppercorns all provide anti-inflammatory, antimicrobial, and blood sugar–balancing properties. Ginger and anise support digestion and immunity, while fennel and cardamom enhance respiratory and hormonal balance. Together, these spices aid circulation, boost focus and energy, and promote overall well-being. Chili peppers also naturally contain capsaicin, the compound responsible for their characteristic heat.
Preparation Instructions
In a pot, bring water to just to the boil, reduce to simmer, add tea, approximately one teaspoon of the tea in about 8 ounces of water, and simmer for around 3 - 4 minutes.
Add milk in a ratio of about 1/4 milk (of choice) to 3/4 water and simmer for an additional two minutes. Strain the mixture to remove the tea leaves before adding any sweeteners according to personal preference.