• Four clear cups of brewed tea arranged on a rustic wooden table with three small bowls of loose tea leaves in front. The setting is a warm, vintage-style room with bookshelves, a lamp, and a table runner.
  • White bowl filled with dry tea leaves on a white background
  • White bowl filled with green tea leaves on a white background
  • White bowl filled with Zhu oolong green tea leaves on a white background
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Tea and Hammock LLC

Oolong Tea Sampler Box - 3 Loose Leaf Teas

Oolong Tea Sampler Box - 3 Loose Leaf Teas

$21.50 USD
$21.50 USD
Sale Sold out

2.25 oz

Oolong Tea Loose Leaf Sampler Box

Not sure which oolong to choose? Love them all? Or know someone who would enjoy trying a variety? Our Oolong Tea Loose-Leaf Sampler is the perfect way to explore three of our signature oolong blends.

Your sampler box includes:
• Toasted Orange Oolong – 0.75 oz
• Osmanthus Oolong – 0.75 oz
• Zhu Magnolia Oolong – 0.75 oz

It’s a wonderful way to taste these fragrant, smooth, and naturally aromatic oolongs side by side—or to gift someone a curated oolong experience. Descriptions of each tea are listed below.

Toasted Orange Oolong Loose Leaf Tea 

FLAVOR PROFILE
Toasted Orange Oolong is a type of oolong tea that combines the unique characteristics of (Huang Jin Gui) oolong with citrus flavors, particularly orange. This tea is known for its complex flavor profile, which includes toasty notes, a light nuttiness, and an uplifting citrus element. The scent of our Toasted Orange Oolong resembles freshly baked sweet orange bread.

BREW - TEA & HAMMOCK TIPS
For optimal enjoyment of Toasted Orange Oolong:

Use fresh, filtered water. Heat water to about 195°F add 1-2 tsp tea to teapot and pour water, steep for 3-4 minutes depending on personal preference for strength. Enjoy it hot or allow it to cool for a refreshing iced version. Steep 2-3 times.

ORIGIN
The primary component of Toasted Orange Oolong is the light-bodied oolong tea, which is derived from the Camellia sinensis plant. The roasting process enhances the tea’s natural flavors, imparting a toasty and slightly caramelized taste. The clean aromatics plus the addition of orange peel contributes to the fruity and floral notes that characterize this blend. These ingredients work together to create a harmonious balance between earthiness from the oolong and vibrancy from the citrus. As possible, we source oranges locally which adds to the unique flavor of the tea.

Toasted Orange Oolong has a medium caffeine level, making it suitable for those who enjoy a moderate boost without excessive stimulation.

INGREDIENTS:
Oolong Tea, toasted orange peel

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Osmanthus Oolong Loose Leaf Oolong Tea 

FLAVOR PROFILE
Light, bright, sweet flavor and a fruity, floral aroma with hints of apples and apricots.

BREW - TEA & HAMMOCK TIPS
For optimal enjoyment of Osmanthus Oolong:

Use fresh, filtered water. Heat water to about 195°F add 1-2 tsp tea to teapot and pour water, steep for 3-4 minutes depending on personal preference for strength. Enjoy it hot or allow it to cool for a refreshing iced version. Steep 2-3 times.

In summary, Osmanthus Oolong is an exotic blend that captures the essence of apricot/peachy floral notes, making it an appealing choice for tea enthusiasts looking for something unique.

ORIGIN
A fragrant tea infused with the aroma of tiny yellow osmanthus flowers, Osmanthus Oolong is an ideal infusion for tea lover's partial to a fresh, green taste with floral notes.

The fragrant osmanthus flower blossoms in the Phoenix Mountain area during tea season. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma.

INGREDIENTS:
Oolong tea, Osmanthus flowers

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Zhu Oolong Loose Leaf Tea 

FLAVOR PROFILE
Orchid • Honey • Sweet Cream • Stone Fruit • Soft Mineral Finish

BREW - TEA & HAMMOCK TIPS
Use water between 190–195°F. Steep 1 tsp per 8 oz of water for 1–3 minutes. Leaves can be infused 3–4 times, increasing steep time slightly with each brew. Try the second infusion before adjusting your brew. Zhu Oolong often reveals more floral depth, sweetness, and complexity after the leaves have fully opened. The later steeps are often the most rewarding.

ORIGIN
Discover the elegance of Zhu Oolong, a beautifully crafted oolong tea from the mountains of Fujian, China. Its tightly rolled leaves unfurl into a golden infusion bursting with floral aroma, creamy sweetness, and subtle honey notes. Smooth and balanced, this tea offers the perfect middle ground between green and black tea—fresh, fragrant, and deeply satisfying.

Expect delicate orchid blossoms, a touch of sweet cream, and a clean finish that invites cup after cup. Ideal for slow mornings, afternoon resets, or anytime you want a tea that feels both uplifting and grounding.

INGREDIENTS:
Oolong tea 

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About the Tea

Flavor Profile

Warm and spicy

Ingredients

100% organic holy basil, 100% organic cinnamon, 100% organic fennel seed, 100% organic ginger, 100% organic anise, 100% organic cardamom, 100% organic cloves, 100% organic black peppercorns, nutmeg

Nutritional Benefit

Holy Basil, also known as Tulsi, is a revered herb in Ayurvedic medicine, celebrated for its numerous health benefits. It is known to help regulate the immune system and reduce stress levels. Holy Basil is classified as an adaptogen, which means it helps the body adapt to stress and promotes mental balance. It also promotes good sleep. Cinnamon is rich in antioxidants, anti-inflammatory properties, is good for hearth health and blood sugar regulation, it has neuroprotective effects, can aid in cancer prevention, antimicrobial properties, gut health support, assists in weight management, and help protect against viruses. Fennel seed, holds the following properties; antioxidant, anti-inflammatory, digestive health benefits, regulates appetite, hormonal balance, antimicrobial, and respiratory support. Ginger promotes digestive health, alleviates nausea, provides anti-inflammatory effects, acts as an antioxidant, supports cardiovascular health, regulates blood sugar levels, relieves pain, and potentially enhances immune function. Anise unique flavor holds a host of benefits which includes antidepressant properties, digestive health, antimicrobial, menopause symptom relief, blood sugar control and anti-inflammatory properties. The health properties of Cardamom are diverse, ranging from antioxidant effects to potential benefits for blood pressure regulation, digestive health, cancer prevention, oral hygiene, respiratory function, blood sugar control, liver protection, and weight management. Incorporating Cloves into your diet can provide various health benefits like anti-inflammatory properties, antioxidant effects, protect against ulcers, liver health improvement, oral health, blood sugar regulation and potential anti-cancer properties. It is essential to consume cloves in moderation due to potential side effects at high doses or interactions with medications. Black peppercorns have antioxidants which help combat free radicals and the-inflammatory effects help with chronic health issues. Improves nutrient absorption, blood sugar control, brain health support, digestive health and immune system support. Ashwagandha is often promoted for its adaptogenic properties, which means it may help the body manage stress and restore normal function. It is used to reduce anxiety and stress, improve sleep, and enhance athletic performance. Nutmeg Anti-inflammatory effects, mood enhancement, blood sugar control, heart health, antibacterial properties, sleep aid.

Preparation Instructions

Heat water to between 205°F and 210°F (approximately 96°C to 99°C). Steep 1 tsp tea per 8oz of water for 3 minutes. You can infuse the tea 1-3 times.