Blue Chamomile

Blue Chamomile

Origin and Characteristics
The earliest recorded use of chamomile is in ancient Egypt, where it was highly valued for its medicinal properties. The Egyptians considered chamomile a sacred plant, using it in skincare, digestive remedies, and religious ceremonies. Today, chamomile tea remains a beloved herbal remedy. All the ingredients found in this blend are sought after for their calming effects and is often enjoyed for sleep, relaxation, or a moment of tranquility. 

Flavor Profile
The result is a stunning blue tea with a sweet fragrance. Almost an apricot/apple aroma and taste. (Color may vary due to potency of chamomile vs butterfly pea flowers)

Ingredients
Organic Egyptian chamomile, passionflower, butterfly pea flowers and osmanthus flowers.

Nutritional Benefits*
Chamomile is known for its calming effects which can promote relaxation and sleep. It acts as a mild sedative making it a popular choice for a calm moment before going to bed. Chamomile is good for digestion, it contains anti-inflammatory properties, rich in antioxidants, can help blood sugar, skin health and reduce the risk of chronic disease. Butterfly pea flower is another key ingredient in this blend. Traditionally used in Southeast Asia, particularly Thailand, butterfly pea flower has gained popularity outside its native region due to its striking blue color that transforms into purple when an acidic substance like lemon juice is added. The flower imparts a mild, earthy flavor and is associated with various Ayurvedic properties. Butterfly Pea Flower contains antioxidants that may help combat oxidative stress in the body. Passionflower reduces effects of menopause including hot flashes and depression, lowers blood pressure, reduces anxiety, addresses ADHD symptoms, helps reduce insulin levels, improves sleep and reduces inflammation. Osmanthus flower has antioxidant properties which helps with heart health, is a digestive aid, has anti-inflammatory properties, skin health, also helps with free radicals.

Preparation
For optimal flavor and properties when preparing Blue Chamomile follow these guidelines.

It is recommended to boil water (around 200-212ºF) and steep 1-2 tsp of tea for about 4 minutes per 10-12 oz teapot for the first brew, 5-7 for a second, etc. This method ensures that the flavors are fully extracted from all four ingredients resulting in a deliciously aromatic beverage. You can steep this blend more than once, but the deepest color comes from the first pot.