Butterfly Pea Flower Loose Leaf Herbal Tea - 1.5 oz

Butterfly Pea Flower Loose Leaf Herbal Tea 

Origin and Characteristics

Butterfly pea flower (Clitoria ternatea) is a vibrant blue flowering vine native to tropical regions of Southeast Asia, particularly Thailand, Vietnam, Malaysia, and Indonesia. For centuries it has been used in traditional herbal preparations, natural food coloring, and wellness beverages.

The dried flowers produce a striking deep blue infusion that naturally changes to purple or magenta when citrus is added, making it one of the most visually unique herbal teas available.

Flavor Profile
Butterfly pea flower is very mild and delicate.

Ingredients
Butterfly Pea Flowers

Nutritional Benefits*
Butterfly Pea Flower contributes antioxidants that combat oxidative stress and a vibrant blue hue that turns purple with lemon, reflecting its natural Ayurvedic properties. 

Butterfly pea flower has been traditionally valued for its rich antioxidant content, particularly anthocyanins, the compounds responsible for its vivid blue color. Potential benefits may include:

• Rich source of antioxidants
• Supports healthy aging by helping combat oxidative stress
• May support cognitive function and mental clarity
• Traditionally used to support hair and skin health
• Naturally caffeine-free
• May promote relaxation and stress reduction
• Supports overall hydration and wellness

Preparation
To brew heat water to 200-212°F degrees, steep 1 tsp tea per 8oz of water 5-6 minutes.

Tea & Hammock tip for the most vibrant color:

1. Steep 2 teaspoons in 8 oz near-boiling water for 8–10 minutes.
2. Enjoy as-is for a brilliant sapphire blue cup.
3. Add fresh lemon or lime and watch the tea transform from blue to purple.