Black Tea Loose Leaf Sampler Box
Not sure which black tea to choose? Love them all? Or know someone who would enjoy trying a variety? Our Black Tea Loose-Leaf Sampler Box is the perfect way to taste four of our signature blends.
Your sampler box includes:
• English Breakfast – 0.75 oz
• Golden Monkey – 0.75 oz
• Lychee – 0.75 oz
• Black Rose – 0.75 oz
It’s a delicious way to explore rich, bold flavor profiles side by side—or to gift someone a curated black tea experience. Descriptions of each tea are listed below.
English Breakfast
Origin & Characteristics
English Breakfast is a classic blend of bold black teas—traditionally from Assam, Ceylon, and Kenya. Known for its full-bodied, robust flavor, it’s a long-time favorite for a strong morning cup, especially with milk and sugar. Popularized in the 1800s, it remains one of the most widely enjoyed black teas in the world.
Flavor Profile
Hearty, brisk, and bright with a touch of natural sweetness.
Ingredients
100% Organic black tea leaves.
Health Benefits*
Rich in antioxidants that support heart, gut, and immune health. Contains potassium for hydration, manganese for bone strength, theanine for calm focus, and catechins for anti-inflammatory benefits. Offers a moderate, steady caffeine lift.
Brewing Instructions
• 205–210°F (96–99°C)
• 1 tsp tea per 8 oz water
• Steep 3 minutes
• Re-steep 1–3 times
• Add milk or sweetener to taste
Summary
A strong, comforting morning tea with a timeless flavor—perfect for everyday sipping or anyone who loves a classic black tea.
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Golden Monkey
Origin & Characteristics
Golden Monkey (known as Jin Hou) is a premium black tea from Fujian, China. Its leaves have soft golden tips that resemble little “monkey paws.” Only the top bud and one leaf are hand-picked each spring, making this tea rare and highly prized. The golden color comes from special tea plant cultivars found mostly in Fujian, with smaller amounts also grown in Yunnan, Hunan, and Assam.
Because of the careful harvesting and limited supply, Golden Monkey is considered a premium black tea.
Flavor Profile
Smooth, naturally sweet, and full-bodied. Expect notes of roasted apple, cocoa, palm sugar, walnuts, and gentle spices with a mellow, nutty finish. Many tea drinkers also notice hints of apricot and semisweet chocolate.
Ingredients
Black tea leaves.
Health Benefits*
Rich in antioxidants like quercetin for heart health, plus natural caffeine for focus and alertness. Contains magnesium, which supports healthy bones and circulation.
Brewing Instructions
• 212°F (100°C)
• Steep 3–5 minutes
• Enjoy 2–5 infusions as the flavor evolves with each steep.
Summary
Golden Monkey is a rare, hand-crafted black tea known for its beautiful golden tips, smooth sweetness, and complex flavor—perfect for anyone who loves high-quality black tea.
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Lychee
Origin & Characteristics
This blend pairs the natural sweetness of Chinese black tea with the juicy, floral flavor of lychee fruit. Lychee tea is refreshing hot or iced and pairs beautifully with spicy or savory foods. The lychee fruit—native to Southwest Asia—is known for its cooling, rejuvenating qualities.
Flavor Profile
Sweet, fragrant, and full-bodied with notes similar to fresh lychee and red roses. Smooth with little to no astringency.
Ingredients
Black tea leaves, lychee, and lychee essence.
Health Benefits*
Black tea provides antioxidants for heart, gut, and stress support. Lychee adds hydration, antioxidants, anti-inflammatory properties, and benefits for digestion, skin health, and mental focus.
Brewing Instructions
• Water up to 200°F
• 1 tsp per 8 oz
• Steep 3–5 minutes
• Re-steep 1–3 times
Summary
A smooth, fruity black tea with natural sweetness and floral depth—refreshing, aromatic, and wonderfully versatile.
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Black Rose Tea
Origin & Characteristics
Black Rose is a smooth black tea blended with rose petals and real vanilla bean, creating a naturally floral, creamy, and aromatic cup.
Flavor Profile
Soft, fragrant, and floral—like a bouquet of tea roses with a gentle hint of vanilla.
Ingredients
Black tea, rose petals/buds, vanilla bean.
Health Benefits*
Black tea provides antioxidants for heart, gut, and immune support. Rose petals may boost hydration, digestion, mood, and skin health. Vanilla offers calming and anti-inflammatory benefits, making this a soothing, balanced blend.
Brewing Instructions
• 195–205°F
• 1 tsp per 8 oz
• Steep 2–3 minutes
• Re-steep 3–5 times
Summary
A comforting floral black tea with a creamy finish—perfect for slow mornings and peaceful moments.
