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Tea and Hammock LLC

Desert Blossom Loose Leaf Green Tea - 2.0oz Bulk

Desert Blossom Loose Leaf Green Tea - 2.0oz Bulk

Regular price $26.00 USD
Regular price $32.00 USD Sale price $26.00 USD
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2 oz

Desert Blossom Loose Leaf Green Tea 

Origin and Characteristics
Have you tasted the scent of the Arizona desert? Kukicha, is the branches and stems from the tea plants usually used to make Matcha and Sencha tea. They are dried and then allowed to age for approximately two years. Then roasted slowly so it develops its distinctive flavor and aroma. The tea is then blended locally with dried flowers picked by hand from the desert.

Flavor Profile
Earthy roasted aroma, smooth texture with a light woody, chocolate flavor. When sweetened it tastes similar to toasted marshmallows.

Ingredients
Organic kukicha (twig tea), cactus flowers/prickly pear flowers

Nutritional Benefits*
Kukicha offers a wealth of antioxidants that support metabolism, digestion, heart health, and immune function while promoting calm and hydration. Cactus flowers add vitamin C, anti-inflammatory benefits, and additional antioxidant support for skin and cardiovascular health. Mesquite leaves further enhance the blend with their soothing, nutrient-rich properties that aid in detoxification and overall wellness.

Preparation
To brew Desert Blossom tea the water should not exceed 185 degrees for the first brew, after which you may brew the tea with warmer water up to 205 degrees. Steep 2 tsp tea per 8oz of water for 2-3 minutes. You can infuse the tea 2-3 times.

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About the Tea

Flavor Profile

Earthy roasted aroma, smooth texture with a light woody, chocolate flavor. When sweetened it tastes similar to toasted marshmallows.

Ingredients

Kukicha, prickly pear blossoms, cactus flowers

Nutritional Benefit

Kukicha is rich in antioxidants, boosts metabolism, improves oral health, lowers blood pressure, detoxifies the body, supports digestion, can reduce cholesterol, boosts immune response, calms the nervous system, skin vitality, and helps with hydration. Cactus flowers are high in antioxidants, contain vitamin C and other nutrients, have anti-inflammatory and analgesic properties, boost the immune system and promotes heart health.

Preparation Instructions

To brew Desert Blossom tea the water should not exceed 185 degrees for the first brew, after which you may brew the tea with warmer water up to 205 degrees. Steep 2 tsp tea per 8oz of water for 2-3 minutes. You can infuse the tea 2-3 times.