Tea and Hammock
GABA Oolong Loose Leaf Tea - 1.5oz
GABA Oolong Loose Leaf Tea - 1.5oz
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1.5 oz
GABA Oolong Loose Leaf Tea - Limited Edition
Origin and Characteristics
GABA Oolong is a uniquely crafted tea known for its naturally elevated GABA content and exceptionally smooth character. Produced using a specialized oxygen-free processing method, this Taiwanese oolong develops rich notes of baked apple, honey, caramel, and dried fruit with a lingering sweetness that makes every sip memorable.
The golden-amber liquor is full-bodied yet remarkably easy to drink, offering layers of brown sugar, raisin, and sweet potato notes that unfold with each infusion. Whether you’re looking for a calming evening cup or a tea to slow down and savor, GABA Oolong delivers warmth, comfort, and complexity.
At Tea & Hammock, we love GABA Oolong for its grounding nature and rich sweetness that feels both indulgent and restorative.
Perfect For: Fans of roasted oolongs, evening tea drinkers, and anyone who enjoys naturally sweet, fruit-forward teas.
Flavor Profile
Baked Apple • Honey • Caramel • Raisin • Brown Sugar • Dried Plum
Ingredients
Oolong tea
Nutritional Benefits*
Oolong is rich in antioxidants that support metabolism, heart health, and cellular protection while offering steady, balanced energy.
Brewing Recommendations
Use water between 195–205°F. Steep 1 tsp per 8 oz of water for 3 4minutes. Leaves can be infused 4-6 times, increasing steep time slightly with each brew.
Tea & Hammock Tip:
GABA Oolong often becomes sweeter and smoother with the second and third infusion. Take your time with this tea—the complexity unfolds beautifully as the leaves open.
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About the Tea
Flavor Profile
Baked Apple • Honey • Caramel • Raisin • Brown Sugar • Dried Plum
Ingredients
Oolong tea
Nutritional Benefit
Oolong is rich in antioxidants that support metabolism, heart health, and cellular protection while offering steady, balanced energy. GABA Oolong is processed in a way to heighten the natural amount of GABA in the tea.
Preparation Instructions
Use water between 195–205°F. Steep 1 tsp per 8 oz of water for 3 4minutes. Leaves can be infused 4-6 times, increasing steep time slightly with each brew.