Tea and Hammock
Gold Horse Pu-erh (Sheng) Loose Leaf Tea
Gold Horse Pu-erh (Sheng) Loose Leaf Tea
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1.5 oz
Gold Horse Pu-erh Loose Leaf Tea
FLAVOR PROFILE
Fresh, lively and slightly earthy with the distinctive aroma of under-ripe apricots and a wild, woodsy character. pleasantly brisk with a lingering finish that becomes more complex with each infusion.
BREW - TEA & HAMMOCK TIPS
• use 3 grams per 10–12 oz water
• water: 195°f
• steep 3 minutes
• give the leaves plenty of room to open
• for traditional brewing, rinse briefly before steeping
• re-steep several times to explore its changing flavors
ORIGIN
grown on jingmai mountain in yunnan province, china, gold horse is a traditional raw (sheng) pu-erh. harvested at approximately 5,900 feet, this tea is made from young buds and leaves of the yunnan big leaf tea plant. unlike ripe pu-erh, raw pu-erh develops its character naturally over time, making it a wonderful introduction to this centuries-old tea tradition.
INGREDIENTS
Raw pu-erh tea
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About the Tea
Flavor Profile
Ingredients
Raw puerh tea,
Nutritional Benefit
Puerh tea is known for its health benefits due to its high antioxidant content.
Preparation Instructions
It is recommended to use just under boiling water (around 195-205ºF) and steep for about 2-3 minutes using approximately 1 teaspoon of tea per 8 oz cup. This method allows for optimal extraction of flavors while ensuring that the tea does not become overly bitter. Because of the nature of the tea you may re-steep your tea several times (3-5) without losing the favor profile.