Holy Basil Loose Leaf Herbal Tea

Holy Basil (Tulsi) Herbal

FLAVOR PROFILE
Aromatic, earthy and gently warming with subtle clove-like spice, soft peppery notes and a hint of natural sweetness. Its distinctive herbal character is both refreshing and comforting. Naturally caffeine-free.

BREW - TEA & HAMMOCK TIPS
Use 1–2 tsp per 8 oz water | Water: 200–212°F | Steep 5–7 minutes | Cover while steeping to preserve its aromatic character | Steep longer for a fuller, more pronounced herbal flavor | Delicious hot or iced, or blended with ginger, cinnamon, lemon balm or rose petals

ORIGIN
Holy basil, also known as tulsi, is native to the Indian subcontinent and has been treasured for more than 3,000 years. Deeply rooted in Ayurvedic traditions, tulsi is often called the “Queen of Herbs” and holds a sacred place in Hindu culture. Traditionally grown near homes and temples, it has long been enjoyed as a daily herbal infusion.

INGREDIENTS
Holy basil