Honeybush Loose Leaf Herbal Tea - 1.5 oz

Honeybush Loose Leaf Herbal Tea 

Origin and Characteristics
Honeybush is a naturally caffeine-free herbal tea made from shrubs in the Cyclopia genus, which are native to the coastal and mountainous regions of South Africa. Closely related to rooibos, honeybush has been enjoyed for generations and is named for the sweet, honey-like aroma of its yellow flowers.

The stems, leaves, and flowers are harvested and traditionally oxidized, giving the tea its characteristic amber color and naturally sweet flavor.

Flavor Profile
Naturally sweet, honey-like aroma, light floral notes, mild roasted character, hints of apricot and caramel, smooth, mellow finish. 

Ingredients
African Honeybush

Nutritional Benefits*

Honeybush contains naturally occurring antioxidants and polyphenols and has a long history of traditional use. Honeybush is naturally caffeine free, rich in antioxidants, supports hydration and overall wellness, traditionally enjoyed to promote relaxation, gentle on the stomach and often enjoyed after meals, may help support healthy aging by combating oxidative stress.

Preparation
To brew heat water to 205-212°F degrees, steep 1 tsp tea per 8oz of water 5-7 minutes. Re-steep 2–3 times.

Tea & Hammock Tip:

For a naturally sweet and comforting cup:

Use 2 teaspoons of honeybush per 8 oz water. Steep at 210°F for 7 minutes. Enjoy plain or with a splash of oat milk and a pinch of cinnamon for a cozy evening treat.

Honeybush also makes an excellent latte base and pairs beautifully with vanilla bean or orange peel.