Chamomile Loose Leaf Herbal Tea

Chamomile Herbal

FLAVOR PROFILE
Soft, floral and naturally mellow with delicate apple-like sweetness, gentle honey notes and a smooth, comforting finish. Light and fragrant without bitterness. Naturally caffeine-free.

BREW - TEA & HAMMOCK TIPS
Use 1–2 tsp per 8 oz water | Water: 200–212°F | Steep 5–7 minutes | Cover while steeping to preserve the delicate floral aroma | Steep longer for a fuller, more pronounced flavor | Beautiful hot or iced, or blended with lavender, lemon balm or rose petals

ORIGIN
Chamomile has been treasured for thousands of years, with roots in ancient Egypt, Greece and Rome, where its delicate, daisy-like flowers were used in traditional herbal preparations. The name chamomile comes from the Greek words meaning “ground apple,” referring to its gentle apple-like fragrance. Today, it remains one of the world's most beloved herbal infusions.

INGREDIENTS

Chamomile flowers, buds and leaves