Rose Petals/Buds Loose Leaf Herbal Tea

Rose Petals & Buds Herbal

FLAVOR PROFILE
Delicately floral, soft and aromatic with gentle natural sweetness, subtle honey-like notes and a light, refreshing finish. Elegant without being overpowering. Naturally caffeine-free.

BREW - TEA & HAMMOCK TIPS
Use 1–2 tsp per 8 oz water | Water: 195–205°F | Steep 5–7 minutes | Gently crush a few buds to release more fragrance | Cover while steeping to preserve the delicate floral aroma | Beautiful hot or iced, or blended with black tea, chamomile or hibiscus

ORIGIN
Roses have been treasured for thousands of years across Persia, China, India and the Middle East, where their fragrant petals were used in teas, culinary traditions and herbal preparations. Especially valued in ancient Persian culture, roses became symbols of beauty, hospitality and love. Both the petals and unopened buds are dried to preserve their delicate fragrance and natural floral character.

INGREDIENTS:

Rose petals, buds, leaves