Lemon Balm Loose Leaf Herbal Tea

Lemon Balm Loose Leaf Herbal Tea 

FLAVOR PROFILE
soft, refreshing and gently citrusy with delicate lemon notes, mild herbal sweetness and a subtle mint-like finish. naturally caffeine-free, with a light, soothing aroma.

BREW - TEA & HAMMOCK TIPS
Use 1–2 tsp per 8 oz water | Water: 200–212°f | Steep 5–7 minutes | Cover while steeping to preserve its delicate aroma | Avoid over-steeping to maintain its fresh, lemony character | Lovely hot or iced, especially blended with chamomile, lavender or lemongrass

ORIGIN 
Native to southern Europe, the mediterranean and western Asia, lemon balm (melissa officinalis) has been treasured for more than 2,000 years. A member of the mint family, it was traditionally grown in monastery gardens and used in European herbal practices for its calming reputation. Its name, melissa, comes from the Greek word for honeybee, reflecting the plant's attraction to bees.

INGREDIENTS:

Lemonbalm