Lychee

Lychee 

Origin and Characteristics
The rich fruit flavor of Lychee complements the natural sweetness of Chinese black tea in this refreshing Lychee blend. Lychee tea can be enjoyed either hot or cold/iced and pairs particularly well with spicy and savory foods. 

Lychee is native to Southwest Asia and in the Indian sub-continent. It’s a small plum-sized fruit with red outer skin and sweet juicy flesh inside. Harvested in the peak of summer, it is considered to have cooling and rejuvenating properties.

Flavor profile
Sweet, rich flavor and aroma similar to the fruit itself and red roses. Full-bodied brew with little or no astringency.

Ingredients:
Black tea leaves, lychee and it’s essence 

Health Benefits*
Black tea is rich in antioxidants, good for heart health, stroke risk, cognitive function, blood sugar regulation, cancer prevention, gut health support, immune system aid and relief of stress. Lychee aids in digestion, antioxidants, supports hydration, promotes heart health, anti-inflammatory effects, improves skin, mental clarity and focus, and low in sugar. 

Brewing Instructions
To brew Lychee tea the water should not exceed 200 degrees. Steep 1 tsp tea per 8oz of water for 3-5 minutes. You can infuse the tea 1-3 times.