Lychee Loose Leaf Black Tea

Lychee Loose Leaf Black Tea 

Flavor profile
Sweet, rich flavor and aroma similar to the fruit itself and red roses. Full-bodied brew with little or no astringency.

Ingredients:
Black tea leaves, lychee and its essence 

Health Benefits*
Black tea is rich in antioxidants that supports heart and gut health, balance blood sugar, and reduce stress. Lychee adds hydration, antioxidants, and anti-inflammatory benefits while supporting digestion, skin health, and mental focus.  

Brewing Instructions
To brew Lychee tea the water should not exceed 200 degrees. Steep 1 tsp tea per 8oz of water for 3-5 minutes. You can infuse the tea 1-3 times.

ORIGIN
The rich fruit flavor of Lychee complements the natural sweetness of Chinese black tea in this refreshing Lychee blend. Lychee tea can be enjoyed either hot or cold/iced and pairs particularly well with spicy and savory foods. 

Lychee is native to Southwest Asia and in the Indian sub-continent. It’s a small plum-sized fruit with red outer skin and sweet juicy flesh inside. Harvested in the peak of summer, it is considered to have cooling and rejuvenating properties.