Osmanthus Oolong

Osmanthus Oolong

Origin and Characteristics
A fragrant tea infused with the aroma of tiny yellow osmanthus flowers, Osmanthus Oolong is an ideal infusion for tea lover's partial to a fresh, green taste with floral notes.

The fragrant osmanthus flower blossoms in the Phoenix Mountain area during tea season. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma.

Flavor Profile
Light, bright, sweet flavor and a fruity, floral aroma with hints of apples and apricots.

Ingredients
Oolong tea, Osmanthus flowers

Nutritional Benefits*
Oolong tea is rich in antioxidants. It supports heart health, aid in weight management, good for digestion, may help manage blood sugar levels, boosts the immune system, increases energy, and promotes longevity. Osmanthus flower has antioxidant properties which helps with heart health, is a digestive aid, has anti-inflammatory properties, skin health, also helps with free radicals.

Brewing Recommendations
For optimal enjoyment of Osmanthus Oolong:

Use fresh, filtered water. Heat water to about 195°F add 1-2 tsp tea to teapot and pour water, steep for 3-4 minutes depending on personal preference for strength. Enjoy it hot or allow it to cool for a refreshing iced version. Steep 2-3 times.

In summary, Osmanthus Oolong is an exotic blend that captures the essence of apricot/peachy floral notes, making it an appealing choice for tea enthusiasts looking for something unique.