Passionflower Loose Leaf Herbal Tea - 1.5 oz

Passionflower Loose Leaf Herbal Tea 

Origin and Characteristics
Passionflower is a climbing vine native to the southeastern United States, Central America, and parts of South America. Recognized for its striking purple and white blossoms, passionflower has a long history of traditional use among Indigenous peoples and later in European herbal traditions.

The aerial parts of the plant—leaves, stems, and flowers—are harvested and dried to create a naturally caffeine-free herbal infusion with a gentle, earthy flavor and calming aroma.

Flavor Profile

Mild floral aroma, soft grassy notes, slight earthy character, delicate sweetness, smooth, mellow finish.

Ingredients
Passion Flower

Nutritional Benefits*
Passionflower contains naturally occurring flavonoids and plant compounds that have made it a popular herb in traditional wellness practices. Naturally caffeine-free, Rich in antioxidant compounds, traditionally enjoyed to support relaxation and calm, may help promote restful sleep and healthy stress management, traditionally used to support overall nervous system wellness, gentle and soothing as an evening tea.

Preparation
To brew Passion Flower on its own heat water to 200-212°F degrees, steep 1 tsp tea per 8oz of water 5-10 minutes. Re-steep 2–3 times.

Tea & Hammock Tip:
For a calming evening ritual:

1. Use 2 teaspoons per 8 oz water.
2. Steep at 205°F for 8–10 minutes.
3. Enjoy on its own or blend with chamomile and lavender for a peaceful nighttime cup.

Passionflower’s mild flavor makes it an excellent companion to other relaxing herbs without overpowering them.