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Tea and Hammock

Strong Fire Oolong Loose Leaf Tea - 1.5oz

Strong Fire Oolong Loose Leaf Tea - 1.5oz

Regular price $22.00 USD
Regular price Sale price $22.00 USD
Sale Sold out

1.5 oz

Strong Fire Oolong Loose Leaf Tea - Limited Edition

Origin and Characteristics
For those who love depth and character, Strong Fire Oolong delivers a rich and satisfying cup shaped by traditional roasting techniques. Carefully crafted in Fujian, China, this roasted oolong offers layers of toasted nuts, warm honey, caramelized sugar, and subtle cocoa notes.

The roasting process softens the tea’s edges while bringing forward a comforting sweetness and smooth body. Each infusion reveals new dimensions—from roasted chestnut and baked fruit to lingering mineral notes that stay with you long after the last sip.

Whether enjoyed during a quiet morning or as an evening wind-down, Strong Fire Oolong is a tea that invites you to slow down and savor every cup.

Perfect For: Fans of darker oolongs, roasted teas, coffee drinkers transitioning to tea, and anyone seeking a rich, warming cup without bitterness.

Flavor Profile
Toasted Nuts • Caramelized Sugar • Honey • Roasted Chestnut • Cocoa

 Ingredients
Oolong tea 

 Nutritional Benefits*
Oolong is rich in antioxidants that support metabolism, heart health, and cellular protection while offering steady, balanced energy. 

 Brewing Recommendations
Use water between 200-205°F. Steep 1 tsp per 8 oz of water for 3-5 minutes. Leaves can be infused 4-6 times, increasing steep time slightly with each brew.

Tea & Hammock Tip:
Strong Fire Oolong shines with hotter water. The first steep highlights the roast, while later infusions reveal sweetness, baked fruit, and a surprisingly smooth finish.

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About the Tea

Flavor Profile

Toasted Nuts • Caramelized Sugar • Honey • Roasted Chestnut • Cocoa

Ingredients

Oolong tea

Nutritional Benefit

Oolong is rich in antioxidants that support metabolism, heart health, and cellular protection while offering steady, balanced energy.

Preparation Instructions

Use water between 185–200°F. Steep 2 tsp per 8 oz of water for 1–3 minutes. Leaves can be infused 2–4 times, increasing steep time slightly with each brew.