Sukoon - GABA Oolong Loose Leaf Tea

Sukoon - GABA Oolong Loose Leaf Tea 

FLAVOR PROFILE
Baked Apple • Honey • Caramel • Raisin • Brown Sugar • Dried Plum

BREW - TEA & HAMMOCK TIPS
Use water between 195–205°F. Steep 1 tsp per 8 oz of water for 2 - 4 minutes. Leaves can be infused 4-6 times, increasing steep time slightly with each brew. GABA Oolong often becomes sweeter and smoother with the second and third infusion. Take your time with this tea—the complexity unfolds beautifully as the leaves open.

ORIGIN
GABA Oolong is a uniquely crafted tea known for its naturally elevated GABA content and exceptionally smooth character. Produced using a specialized oxygen-free processing method, this Taiwanese oolong develops rich notes of baked apple, honey, caramel, and dried fruit with a lingering sweetness that makes every sip memorable. 

The name, Sukoon, is used in Hindi and Urdu, meaning peace, ease, calm or tranquility. That is how we feel our GABA Oolong affects the body and mind. 

The golden-amber liquor is full-bodied yet remarkably easy to drink, offering layers of brown sugar, raisin, and sweet potato notes that unfold with each infusion. Whether you’re looking for a calming evening cup or a tea to slow down and savor, GABA Oolong delivers warmth, comfort, and complexity.

At Tea & Hammock, we love GABA Oolong for its grounding nature and rich sweetness that feels both indulgent and restorative. This is a fantastic tea for the mind and soul. 

Perfect For: Fans of roasted oolongs, evening tea drinkers, and anyone who enjoys naturally sweet, fruit-forward teas.

INGREDIENTS:
Oolong tea, vanilla bean